In 1740, when the de Surville family bought the Chateau de Valcombe, it was only vast bare land and a building serving as a hunting venue. Over the years and generations, the estate has been transformed into a real agricultural and wine-growing operation.
The Château itself was completed in 1860. The first major award was given to the wines of Valcombe at the Universal Exhibition of 1855 in Paris. These days the wines are now sold in more than 15 countries around the world.

The Wines have the intensity and the superb fruitiness of the great wines of south of France 2018 is the first vintage in organic conversion on the whole domain

No sulfite added this Syrah has a deep red colour with purple reflect. Black fruit nose, with black cherry and mineral notes. The palate is rather opulent but mostly deductive with a lovely fruit. Long blackcurrant finish.

Grapes: Syrah

Terroir: South exposure slope, pebble and limestone soil.

Winemaking: 100% destem, fermentation in concrete vat with indegenous yeast. Temperature of fermentation between 25°-27°c. Aging in concrete tank. No sulfite added during the entire winemaking process.